This burger could turn anyone into a West Coast convert with just one bite. Northern California’s gorgeous Napa Valley is home to more than vineyards; it also produces some great local goat cheese and the Meyer lemon. Intriguingly sweet and far more mellow than the standard variety, Meyer lemons are a wonderful treat. Their season is short, however, and they can also be prohibitively expensive. But I still love that flavor and have found that I can replicate it with a mixture of fresh lemon and orange juices. The Meyer lemon–honey mustard is fresh and bright, not cloying. Its sweet note is a great counterpoint to the tangy goat cheese and crunchy, peppery watercress.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Turn humble onions into this thrifty yet luxe pasta dinner.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
As energizing as an energy bar, with a much simpler ingredient list.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
Warming harissa and cinnamon, briny olives, and sweet dried fruit make up the flavorful base for this weeknight-friendly take on tagine.