Napoleon Champagne Cocktail
This variation on the traditional champagne cocktail is spiked with some Cognac and Grand Marnier.
5.0
(1)
Recipe information
Yield
Makes 6
Ingredients
6 sugar cubes
Bitters
6 teaspoons Cognac
6 tablespoons Grand Marnier or other orange liqueur
1 750-ml bottle chilled champagne (preferably extra dry)
6 orange peel strips
Preparation
Sprinkle each sugar cube with 2 dashes of bitters. Place 1 sugar cube in each of 6 champagne flutes. Pour 1 teaspoon Cognac over each sugar cube. Add 1 tablespoon Grand Marnier to each glass. Fill glasses with champagne. Garnish glasses with orange peel strips and serve.
