Tarkari momo are strikingly similar in concept to Italian ravioli with a ricotta-based filling, but the seasonings in these Nepalese dumplings reveal their Asian roots. Cumin, ginger, and Sichuan peppercorn commingle with chenna, or crumbly curds of Indian cheese (a precursor to paneer). Those ingredients combine with fresh chile, vegetables, and butter to make a wonderful vegetarian dumpling. The eye-poppingly spicy tomato sauce is a fabulous pairing with the delicate, rich filling. The cheese is very easy to prepare, but you can substitute 1/3 pound paneer, crumbling or mincing it before using. For a pretty presentation, consider tinting the wrappers orange or gold by using some carrot juice or turmeric (see page 23).
Turn humble onions into this thrifty yet luxe pasta dinner.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
Yes, brownies can—and should—be made with white chocolate.
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The silky French vanilla sauce that goes with everything.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
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