Can be prepared in 45 minutes or less.
Recipe information
Yield
Serves 6
Ingredients
3 tablespoons unsalted butter, softened
1/2 cup 1/2-inch pieces fresh chives
freshly ground black pepper to taste
3 pounds small new potatoes (about 1 to 1 1/2 inches in diameter), scrubbed
Preparation
Step 1
In a large bowl, combine butter, chives, pepper, and salt to taste.
Step 2
If desired, with a channel knife, cut two intersecting strips around middle of each potato.
Step 3
In a large saucepan, combine potatoes with salted water to cover by 1 inch and simmer until just tender, 15 to 20 minutes. Drain potatoes in a colander and add to butter mixture, tossing to combine.
Step 4
Serve potatoes warm.
