Name: New Potatoes with Three-Cheese Fondue
Yield: Makes 20 servings
Ingredients: 2 teaspoons olive oil; 1/2 cup chopped onion; 1 cup plus 2 tablespoons whipping cream; 1 8-ounce package cream cheese, room temperature; 1 cup freshly grated Parmesan cheese (about 2 ounces); 1/2 cup (packed) grated Gruyère cheese (about 1 1/2 ounces); 1/4 teaspoon ground nutmeg; 1 pound unpeeled large red-skinned potatoes, cut into 1-inch pieces; 6 cups water; 1 teaspoon salt; 1 tablespoon extra-virgin olive oil; 1 tablespoon chopped fresh parsley; 48 (about) 6-inch skewers

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New Potatoes with Three-Cheese FondueMark Thomas

Although a fondue pot suits this recipe, it isn't absolutely necessary. Simply put the fondue in a decorative microwavable bowl, and serve it warm. When the fondue gets too cold, just rewarm it in the microwave. Set out a small bowl for the used skewers.

Recipe notes

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