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Bon Appétit

No-Bake Chocolate Raspberry Cream Pie

By The Bon Appétit Test Kitchen

3.8

(54)

Image may contain Food Cake Dessert Creme Cream Torte Icing Confectionery and Sweets
No-Bake Chocolate Raspberry Cream PieLisa Hubbard

The perfect dessert for your next barbecue: This chilled pie is an appealing combination of chocolate, berries, and lemon. And all it takes is a food processor and a whisk. The crust—made from chocolate wafer cookies and melted chocolate—is simply pressed into the pan. The filling is just a mix of sweet, bright, and tangy ingredients.

Kitchen science:

The filling firms as it chills, creating nice clean slices of pie—but it doesn't contain any thickeners. The secret? Lemon juice. When it reacts with the other ingredients, it helps thicken the filling.

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