Skip to main content

No-Brainer Pancakes

Recipe information

  • Yield

    Makes 20

Ingredients

2 1/2 cups BA Biscuit Mix
3 large eggs, separated
1 1/4 cups whole milk

Preparation

  1. Place 2 1/2 cups BA Biscuit Mix in a large bowl and set aside. Separate 3 large eggs, placing yolks in a medium bowl and whites in a large bowl. Add 1 1/4 cups whole milk to the yolks; whisk to combine. Whisk egg whites until medium peaks form. Working quickly, stir milk mixture into dry ingredients until just combined. Fold in egg whites. Cook in batches in a buttered skillet or on a griddle.

Read More
Crisp, buttery shell. Soft, flaky center. Cry!
Fall dreams are made of this. Who are we to disagree?
A few clever changes take classic Rice Krispies Treats to soaring new heights.
This isn’t competing with a brownie. It’s in a class of its own.
Canned pumpkin, you shouldn’t have!
Enchiladas meet pumpkin in this cozy weeknight dinner.
Brussels sprouts are better with a crunchy Parmesan skirt.
Canned purée delivers rich body and deep flavor, without the nonna-level cook time.