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Epicurious
Gourmet

Noël Cooler

Recipe information

  • Yield

    Serves 1.

Ingredients

3 ounces dry vermouth
Ginger beer
Cracked ice
Garnishes: orange peel and slice of lemon

Preparation

  1. Half fill a highball glass with cracked ice and pour in the vermouth. Fill the glass with ginger beer. Twist the lemon peel over the drink and drop it into the glass. Garnish the drink further with the lemon slice.

TagsCocktailAlcoholBeveragesVermouthQuickEasy5 Ingredients or FewerSimmerChristmasGourmet
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