The name may lead you to think these are crisp cookies, but they’re not. They are snappy in another way—there are plenty of spices in the batter, plus a generous helping of candied ginger, making them deserving of the snap moniker. They’re good on their own, but with such a soft, chewy texture, I had a hunch that they would make dynamite ice cream sandwiches, so I filled a few with Tangy Lemon Frozen Yogurt (page 174) and popped them in the freezer. The next day, when I pulled a sandwich out of the freezer and took a bite, I stopped dead in my tracks because I was so stunned: it was the best ice cream sandwich I’ve ever had.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Turn humble onions into this thrifty yet luxe pasta dinner.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
As energizing as an energy bar, with a much simpler ingredient list.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
Warming harissa and cinnamon, briny olives, and sweet dried fruit make up the flavorful base for this weeknight-friendly take on tagine.