Recipe information
Yield
serves 4
Ingredients
1/4 cup (1/2 stick) butter
One 8-ounce can sliced mushrooms, drained, or 1 cup sliced fresh mushrooms
1/4 cup finely chopped onion
1/4 cup finely sliced blanched almonds
1 clove garlic, minced, or 1/4 teaspoon garlic purée
1 tablespoon fresh lemon juice
One 10 3/4-ounce can French onion soup
2 cups fine-cut noodles, uncooked
Preparation
Melt the butter in a large skillet. Add the mushrooms, onions, almonds, garlic, and lemon juice, and sauté gently for about 10 minutes. Stir in the soup and bring to a boil. Add the noodles; reduce the heat, cover, and simmer for about 5 minutes. This is very good served with chicken or beef.
