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Epicurious
Gourmet

Norwegian Butter Cookies

By Carrie Young

4.6

(95)

Image may contain Food Fried Chicken Nuggets and Bread

Spritz

Cooks' notes:

· If you don't have a cookie press, you can form dough into 1 1/2-inch balls, then flatten to 1/3 to 1/2 inch thick with back of a fork, making a crosshatch design on top of cookies.
· Cookies keep in an airtight container at room temperature 3 weeks.

  • Available at cookware shops and Williams-Sonoma (800-541-1262).
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