Toss these bread crumbs with green vegetables, root vegetables, or pasta.
Recipe information
Total Time
15 min
Yield
Makes 2 cups
Ingredients
2 cups coarse fresh bread crumbs (preferably from a baguette)
1/4 cup nut oil
Preparation
Step 1
Preheat oven to 350°F with rack in upper third.
Step 2
Bake bread crumbs in a shallow baking pan until golden, about 10 minutes. Toss with oil and 1/2 teaspoon salt.
