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Epicurious
Gourmet

Nutty Toasted Crumbs

By Shelley Wiseman

Toss these bread crumbs with green vegetables, root vegetables, or pasta.

Recipe information

  • Total Time

    15 min

  • Yield

    Makes 2 cups

Ingredients

2 cups coarse fresh bread crumbs (preferably from a baguette)
1/4 cup nut oil

Preparation

  1. Step 1

    Preheat oven to 350°F with rack in upper third.

    Step 2

    Bake bread crumbs in a shallow baking pan until golden, about 10 minutes. Toss with oil and 1/2 teaspoon salt.

TagsDairy FreeVegetarianVeganQuickEasy30 Minutes or Less5 Ingredients or FewerOven BakeGourmet
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