This Swiss staple known as Birchermüesli can be a healthful breakfast or snack.
Can be prepared in 45 minutes or less, but requires additional unattended time.
Recipe information
Yield
Serves 2
Ingredients
1 cup old-fashioned oats
1 cup plain low-fat yogurt
1 cup mixed diced dried fruit, such as dates, prunes, figs and apples
1/2 cup chopped toasted hazelnuts or almonds
2 tablespoon honey
4 1/2 teaspoons fresh lemon juice
Additional honey (optional)
Additional yogurt (optional)
Preparation
Step 1
Combine oats, 1/2 cup yogurt, fried fruits, nuts, honey and lemon juice in medium bowl; stir to blend. Refrigerate at least 1 hour and up to 6 hours.
Step 2
Stir remaining 1/2 cup yogurt into mixture. Serve, passing additional yogurt and honey, if desired.
