Oat Biscuits with Triple-Crème Cheese and Grapes

Name: Oat Biscuits with Triple-Crème Cheese and Grapes
Cook time: 20 min
Total time: 4 hr
Yield: Makes about 50 biscuits
Ingredients: 2 cups old-fashioned rolled oats; 2 cups whole-wheat flour; 2 sticks (1 cup) cold unsalted butter, cut into pieces; 1/3 cup packed dark brown sugar; 1 3/4 teaspoons baking powder; 1 1/2 teaspoons salt; 1/2 cup whole milk

August 20, 2004

These oat biscuits—similar to shortbread cookies—are wonderful with seasonal grapes and a good-quality triple-cr me cheese. Triple-crème is a soft, creamy cow's-milk cheese (with at least 75 percent milk fat) that has a luscious, mild flavor. Because of its natural sweetness, it's perfect with dessert; Pierre Robert, Explorateur, Le Chevrot, or Chaource are all excellent choices.

Cooks' note:

•Oat biscuits are best eaten the same day they're baked, but they can be made 3 days ahead and kept in an airtight container at room temperature.

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