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Oatmeal Praline Ice Cream with Warm Berry Sauce

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Oatmeal Praline Ice Cream with Warm Berry SauceMARK THOMAS

For a quick and easy version, just stir one cup of praline into a one-quart tub of vanilla ice cream that has been softened slightly.

Test-kitchen tip:

When making caramel, it's important to brush down the sides of the pan with a wet pastry brush to dislodge undissolved sugar crystals, which can ruin the caramel syrup.

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