This is the common all-purpose dressing for fish. It can also be used as a marinade.
Recipe information
Yield
serves 4
Ingredients
Juice of 1 lemon
6 tablespoons extra-virgin olive oil
Salt and pepper
3 tablespoons finely chopped flat-leaf parsley to garnish
Preparation
Mix the lemon juice, oil, salt, and pepper. Soak the fish in the marinade. Or pour over the fish when serving and garnish with parsley.
