Name: Old-Fashioned All-American Apple Pie
Yield: Makes one nine-inch pie
Ingredients: 1 recipe Thin Butter Crust; 6 to 8 freshly picked firm and slightly tart apples, such as Rhode Island Greenings, Gravensteins or Granny Smiths (about 3 pounds); granulated sugar (see Note); ground cinnamon; about 3 tablespoons sifted all-purpose flour; 3 tablespoons butter, cut in small bits

Image may contain Food Dessert Cake Pork Pie Apple Pie Confectionery and Sweets

Old-Fashioned All-American Apple Pie

This pie needs no introduction. It probably doesn't even need a recipe—everyone has a favorite way to make it. Here is mine.

Note:

The amount of sugar is determined by how sweet the apples are. It would be a mistake to oversweeten or overseason them.

Recipe notes

Cod With Lemon Butter Sauce

A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Hot Honey–Glazed Salmon

This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.

Classic French Vinaigrette

Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.

Easy Banana Bread Recipe

Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.

Super Seedy Power Cookies

As energizing as an energy bar, with a much simpler ingredient list.

Speedy Chicken Stroganoff

This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.

Meatball Tagine

Warming harissa and cinnamon, briny olives, and sweet dried fruit make up the flavorful base for this weeknight-friendly take on tagine.