Maple syrup holds a special place in the hearts of Southerners. In the village of Monterey, Virginia—known as “Little Switzerland”—the annual Maple Syrup Festival draws thousands of visitors. When gathering ingredients for this pie, it’s important to note that many maple-flavored syrups are just corn syrup with maple flavoring (a shocking revelation for me!). Read the label to make certain you’re getting 100 percent pure maple syrup. Grade B maple syrup is great for cooking; it has a deeper flavor and color than the Grade A amber syrup, although Grade A will work, too. Of course, maple syrup from Monterey will add a wonderful authentic note to this pie for people with a serious sweet tooth.
Turn humble onions into this thrifty yet luxe pasta dinner.
As energizing as an energy bar, with a much simpler ingredient list.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.