This relish is an appealing condiment and makes a quick hors d'oeuvre — spread toasts with goat cheese and top with the relish.
Active time: 10 min Start to finish: 10 min
Recipe information
Yield
Makes about 1 1/2 cups
Ingredients
1 cup pimiento-stuffed green olives (5 oz), rinsed well
2/3 cup pitted Kalamata olives (3 oz), rinsed well
3 tablespoons drained bottled capers, rinsed well
1 1/2 tablespoons extra-virgin olive oil
1 large garlic clove, minced
1 teaspoon red-wine vinegar or fresh lemon juice
1/8 teaspoon dried oregano or thyme, crumbled
1/8 teaspoon dried hot red pepper flakes
Preparation
Pulse all ingredients together in a food processor until coarsely chopped.
