Onion MarmaladeElinor Carucci
White wine vinegar and dried cranberries give this relish its tang.
Recipe information
Yield
Makes 1 cup
Ingredients
1/4 cup extra-virgin olive oil
1 3/4 cups chopped onion
1/2 cup water
3 tablespoons sugar
3 tablespoons dried cranberries
1 teaspoon yellow mustard seeds
1/2 cup white wine vinegar
Preparation
Heat oil in heavy medium saucepan over medium heat. Add onion and sautéuntil beginning to soften (do not brown), stirring frequently, about 8 minutes. Add 1/2 cup water, sugar, cranberries, and mustard seeds. Cook until almost all liquid is absorbed, stirring often, about 8 minutes. Add vinegar and simmer until marmalade is thick, stirring often, 7 to 8 minutes. Season to taste with salt and pepper. Cool. DO AHEAD: Can be made 1 week ahead. Cover and chill.
Nutrition Per Serving
Per serving (2 tablespoons): 105.7 kcal calories
60.9 % calories from fat 60.9
7.2 g fat
1.0 g saturated fat
0 mg cholesterol
10.5 g carbohydrates
0.8 g dietary fiber
8.1 g total sugars
9.7 g net carbohydrates
0.5 g protein
#### Nutritional analysis provided by Bon Appétit
