Name: Onion Naan
Cook time: 1 hour 20 minutes
Total time: 2 hour 20 minutes
Yield: Makes 10
Ingredients: 3/4 cup whole milk; 1 1/4-ounces envelope active dry yeast; 1 teaspoon sugar; 3 1/2 cups all-purpose flour plus more for surface and hands; 1 teaspoon kosher salt plus more; 1 small onion, finely chopped; 1 cup whole-milk yogurt (not Greek); 2 tablespoons melted ghee (clarified butter) or vegetable oil plus more

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Onion NaanChristina Holmes

No tandoor oven? We didn't think so. Any heavy-bottomed skillet will get the job done.

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