Opo squash, a popular light green–skinned Asian gourd, shows off its delicate sweetness in this quick soup, which blends the opo with chicken or pork to yield a rich flavor that tastes like the broth simmered for hours. Look for opo squash at Asian or farmers’ markets, selecting specimens that are blemish free and feel heavy for their size. When you gently squeeze the squash, it shouldn’t yield to its spongy core, a sign of overmaturity. If an opo squash is unavailable, zucchini may be substituted. The flavor will be milder but still tasty.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Turn humble onions into this thrifty yet luxe pasta dinner.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
As energizing as an energy bar, with a much simpler ingredient list.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
Warming harissa and cinnamon, briny olives, and sweet dried fruit make up the flavorful base for this weeknight-friendly take on tagine.