Orange-Cardamom SpritzerDiana Yen, food and prop styling by Diana Yen
DO AHEAD:
Make cardamom syrup ahead of time. Cover and keep refrigerated for up to 2 months.
Recipe information
Total Time
25 minutes
Yield
Makes 6 to 8 servings
Ingredients
For the cardamom simple syrup:
1/2 cup granulated sugar
1/2 cup water
2 teaspoons lightly crushed whole cardamom pods
2-inch strip orange zest, removed with a vegetable peeler
For the cocktail:
1 750-ml bottle prosecco, chilled
Cardamom syrup (recipe follows)
Angostura bitters
Orange twists, for serving
Preparation
For the cardamom simple syrup:
Step 1
In a small saucepan, combine all the ingredients and bring to a simmer over medium heat. Stir until sugar is dissolved, then remove from heat. Let syrup cool to room temperature, then strain.
For the cocktail:
Step 2
Fill each glass with 1 teaspoon cardamom syrup, and add a dash of bitters. Top up with prosecco and serve garnished with an orange twist.
Recipe notes
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