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Attention, martini drinkers and spritz drinkers: Please for a single line.
A strip of lemon zest balances this refreshing spring classic.
Country-style lemonade with a salty-tangy twist.
Muddled melon lends a hot pink hue. Call it the drink of the summer if you must!
Made with tinned fish and topped with mango and avocado, these vibrant tostadas won't break the bank.
A feel-good meal full of crunchy veg and even crunchier pita chips.
Fufu is a dish that has been passed down through many generations and is seen as a symbol of Ghanaian identity and heritage. Making fufu traditionally is a very laborious task; this recipe mimics some of that hard work but with a few home-cook hacks that make for a far easier time.
Creamy, bright, and wonderfully aromatic with ginger and garlic.