Can be prepared in 45 minutes or less but requires additional unattended time.
Recipe information
Yield
Makes About 4 1/4 Cups
Ingredients
4 cups mixed Italian olives* such as Alfonse, Gaeta, and Sicilian, drained
1/4 cup caper berries*, drained
2 tablespoons extra-virgin olive oil
1 tablespoon julienne strips orange zest
1 teaspoon fennel seeds, crushed
1 large garlic clove, sliced
- Mixed Italian olives and caper berries are available at specialty foods shops.
Preparation
In a bowl, combine all ingredients. Marinate olives, covered and chilled, stirring occasionally, at least 1 day and up to 3.
