This recipe was created to accompany Cocoa Angel Food Cake with Orange Glaze
Recipe information
Yield
Makes enough to glaze a 10-inch cake
Ingredients
2 cups confectioners' sugar
3 tablespoons strained fresh orange juice
1 tablespoon orange-flavored liqueur
Preparation
Sift confectioners' sugar into a small saucepan and stir in orange juice and liqueur to make a smooth paste. Heat glaze over moderately high heat until just warm to the touch.
