This is a cross between a cookie and a crostata. Orange marmalade is one of the only fruit tart fillings that we don’t make from scratch because there are so many good versions of orange marmalade available in stores. Almond meal is available in the baking section of specialty food stores. If you can’t find it, grind fresh almonds in a food processor with a small amount of confectioners’ sugar until the almonds are the texture of fine meal. You will need a 3 1/4-inch round cookie cutter to make these.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Turn humble onions into this thrifty yet luxe pasta dinner.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
As energizing as an energy bar, with a much simpler ingredient list.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
Warming harissa and cinnamon, briny olives, and sweet dried fruit make up the flavorful base for this weeknight-friendly take on tagine.