Using a low-fat cheese such as feta makes for a rich but lean topping. The newer feta cheeses with sun-dried tomatoes and basil are especially good.
Recipe information
Yield
Serves 4
Ingredients
4 ounces feta cheese, crumbled (about 3/4 crumbled)
1/4 cup plain low-fat yogurt
1/4 cup finely chopped red onion
3 tablespoons drained capers
2 small plum tomatoes, seeded, chopped
2 teaspoons grated lemon peel
4 6-ounce 1/2-inch-thick orange roughy fillets
Preparation
Step 1
Preheat oven to 400°F. Line baking sheet with foil. Lightly grease foil.
Step 2
Combine first 6 ingredients in medium bowl. Season with pepper. Arrange fish on prepared baking sheet. Spread cheese topping over fish.
Step 3
Bake until fish is just cooked through, approximately 10 minutes.
Nutrition Per Serving
Per Serving: calories
320; fat
19 g; sodium
601 mg; cholesterol
60 mg
#### Nutritional analysis provided by Bon Appétit
