Skip to main content

Orange Rum Rickey

4.0

(1)

Recipe information

  • Yield

    <p>Makes 1 drink</p>

Ingredients

1 1/2 ounces (3 tablespoons) light rum
1/2 ounce (1 tablespoon) Cointreau or Triple Sec
1 1/2 tablespoons fresh lime juice
Superfine sugar to taste if desired
Chilled club soda or seltzer water
Lime wedge and strip of orange zest for garnish

Preparation

  1. In a tall glass filled with ice combine rum, Cointreau or Triple Sec, lime juice and sugar and top off with soda or seltzer water. Stir drink well and garnish with lime wedge and orange zest.

Read More
Like lemony baked salmon and strawberry shortcake roll.
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
A birthday favorite in the Bon Appétit Test Kitchen.
Turn humble onions into this thrifty yet luxe pasta dinner.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
Like lemony risotto and tandoori-style cauliflower.
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.