I Can't Believe It's Not Butter!® is the secret to easy and delicious weeknight meals.
Recipe information
Total Time
1 hour
Yield
Serves 4 people
Ingredients
Preparation
Step 1
Season chops with salt and cracked black pepper. Melt 1 tablespoon I Can't Believe It's Not Butter!® Spread in large nonstick skillet over medium-high heat and cook chops, turning once, until done, about 8 minutes. Meanwhile, grate 1 teaspoon peel and squeeze 1/4 cup juice from orange. Remove chops to serving platter and keep warm.
Step 2
Melt remaining 1 tablespoon Spread in same skillet over medium-high heat. Add orange juice and bring to a boil, scraping brown bits from bottom of pan. Boil 1 minute or until mixture reduces slightly. Remove from heat and stir in sage and orange peel. Drizzle over chops.
Step 3
TIP: For a delicious variation, substitute lime for the orange and cilantro for the sage!
