Skip to main content

Orange Sherbet Punch

5.0

(3)

This great-tasting drink is reminiscent of the classic Dreamsicles that used to be sold from the neighborhood ice cream truck.

Recipe information

  • Yield

    <p>Makes 12 Servings.</p>

Ingredients

4 cups chilled orange juice
1 cup milk
3 tablespoons sugar
2 teaspoons grated orange peel
1/2 teaspoon ground nutmeg
1 cup chilled sparkling water
1 quart orange sherbet

Preparation

  1. Step 1

    Combine 4 cups orange juice, 1 cup milk, 3 tablespoons sugar, orange peel and nutmeg in large pitcher. Mix until sugar dissolves. (Can be prepared 3 days ahead. Cover and refrigerate.)

    Step 2

    Pour sparkling water into orange juice mixture and stir to blend. Scoop sherbet into large glass punch bowl. Pour punch over and serve immediately.

Read More
A strip of lemon zest balances this refreshing spring classic.
Attention, martini drinkers and spritz drinkers: Please for a single line.
Fufu is a dish that has been passed down through many generations and is seen as a symbol of Ghanaian identity and heritage. Making fufu traditionally is a very laborious task; this recipe mimics some of that hard work but with a few home-cook hacks that make for a far easier time.
A glug of lemon-lime soda gives this pound cake a citrusy zip and tender crumb.
Yeasted pancakes mixed with saffron and cardamom (called chebab) are typical of Gulf countries, but I must confess I much prefer these lacy thin crepes.
Originally called omelette à la neige (snow omelet) in reference to the fluffy snow-like appearance of the meringue, île flottante (floating island) has a lengthy history that dates back to the 17th century.
Made with tinned fish and topped with mango and avocado, these vibrant tostadas won't break the bank.
Hailee Catalano transforms humble carrots into a beautifully creamy pasta sauce.