Name: Orange Tapioca Pudding
Cook time: 1 hr
Total time: 2 hr
Yield: Makes 6 servings
Ingredients: 2 navel oranges; 2 tablespoons orange liqueur such as Grand Marnier or Cointreau; 1/3 cup plus 3 tablespoons sugar, divided; 1/3 cup tapioca pearls (preferably 1/8 inch; not quick-cooking); 3 cups whole milk; 2 large eggs, separated; 1/2 cup chilled heavy cream

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photo by Romulo Yanes

The unique texture of tapioca—creamy pudding studded with soft, slightly chewy pearls—inspires intense devotion among fans. This version gets lively citrus flavor from four incarnations of orange: zest, juice, liqueur, and fresh pieces of the fruit.

Cooks' notes:

·The egg whites in this recipe are not cooked, which may be of concern if salmonella is a problem in your area.
·Tapioca pudding can be chilled up to 3 days.

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