Orange Vinaigrette

Name: Orange Vinaigrette
Yield: makes 1 1/3 cups
Ingredients: 1 tablespoon orange zest; 3/4 cup fresh orange juice; 2 tablespoons sherry vinegar; 1/2 teaspoon coarse salt; 1/2 cup extra-virgin olive oil; Freshly ground pepper

January 26, 2012

Recipe information

Yield
makes 1 1/3 cups

Ingredients

1 tablespoon orange zest

3/4 cup fresh orange juice

2 tablespoons sherry vinegar

1/2 teaspoon coarse salt

1/2 cup extra-virgin olive oil

Freshly ground pepper

Preparation

Stir together the orange zest, orange juice, vinegar, and salt in a small bowl. Pour in the olive oil in a slow, steady stream, whisking until emulsified. Season with freshly ground pepper.

The cookbook cover with a blue background and fine typeface.

Reprinted with permission from The Martha Stewart Living Cookbook: The New Classics by Martha Stewart Living Magazine, copyright © 2007. Published by Clarkson Potter, a division of The Crown Publishing Group. Buy the full book from Amazon.