Skip to main content
Epicurious
Bon Appétit

Oranges with Grand Marnier and Cookies

By Louisa Thomas Hargrave

4.6

(6)

Image may contain Human Person Food Dish and Meal
Oranges with Grand Marnier and CookiesLeo Gong

Keep the final course sweet and simple.

Recipe information

  • Yield

    Makes 6 servings

Ingredients

6 oranges
6 tablespoons sugar
12 tablespoons Grand Marnier
Crystallized ginger, slivered
Greek yogurt or sweetened sour cream
Cookies

Preparation

  1. Peel oranges, then cut horizontally into slices. Sprinkle each sliced orange with 1 tablespoon sugar, 2 tablespoons Grand Marnier, and slivered crystallized ginger. Top with Greek yogurt or sweetened sour cream. Serve with your favorite cookies.

TagsFruit DessertDessertGrand MarnierLiqueurAlcoholBeveragesOrangeCitrusFruitYogurtDairyNut FreeQuickEasyNo-CookBon Appétit
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like tiny tomato galettes and chimichurri grilled shrimp.
The Most-Saved Recipes in the Epicurious App in June
Like swordfish steaks with tomatoes and Peruvian-style tofu.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Chimichurri Grilled Shrimp
Punchy, make-ahead chimichurri adds a bright, fresh finish to this easy summer dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Gingery Pork and Sugar Snap Pea Stir-Fry
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
Tiny Tomato Galettes
With a crisp crust, garlicky mayo, and a juicy slice of tomato.
This Cookout Menu Dials Up the Classics
The secret to juicy grilled chicken, a sheet-cake swap for banana pudding, and more reasons to light up the grill and have people over all summer long.