The name of this crunchy, sugary pastry alludes to their shape. You will find enormous ears in Mexican bakeries, but I’ve made smaller ones, which are perfect to serve for brunch or with coffee. They’re traditionally made with puff pastry, but I’ve used a mock puff recipe so you can make them at home easily, with less guilt (there is much less butter), and still have plenty of flavor and texture. I like to keep the ready made dough in the freezer so I always have them on hand for guests.
Turn humble onions into this thrifty yet luxe pasta dinner.
As energizing as an energy bar, with a much simpler ingredient list.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.