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Oriental Chicken Salad

Recipe information

  • Yield

    serves 6

Ingredients

4 cooked skinless boneless chicken breasts, diced
1 1/2 cups bean sprouts
1 1/2 cups snow peas
1/4 cup chopped green onion
1/4 cup vegetable oil
5 teaspoons soy sauce
1 teaspoon ground ginger
1/8 teaspoon salt
1/8 teaspoon sugar
1/2 cup chopped celery
One 8-ounce can sliced water chestnuts, drained

Preparation

  1. Combine chicken, bean sprouts, peas, and scallions. Make dressing using oil, soy sauce, ginger, salt, and sugar. Add to chicken mixture. Add celery and water chestnuts and mix well. Serve chilled.

Paula Deen's Kitchen Classics
TagsSaladChicken BreastChickenPoultryPeaBean and LegumeVegetableSproutMainBrunchDinnerDairy FreeGluten FreeNut FreeEasyWeeknight MealsNo-CookCookbooks
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