Ingredients
lamb steaks cut about 1 1/2 inches thick
soy sauce
garlic, chopped
ginger, grated
Preparation
Step 1
Marinate lamb steaks in soy sauce seasoned with chopped garlic and grated ginger. Let the meat stand in this mixture for 5 to 6 hours and turn it often. Grill as for lamb steaks , brushing with the marinade during cooking. Omit salt and pepper.
Step 2
Serve with fried rice and broiled pineapple fingers.
