This recipe is one of those that has been passed around from person to person, its origin unknown. I’ve tinkered with it, replacing margarine with oil and adding whole wheat pastry flour. I also concocted the simple frosting, which makes this moist cake totally delectable. Our extended family’s favorite cake for birthdays and other special occasions, this demands just minutes of hands-on time.
Turn humble onions into this thrifty yet luxe pasta dinner.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
Yes, brownies can—and should—be made with white chocolate.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
The silky French vanilla sauce that goes with everything.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.