If you cut up the potatoes ahead of time, keep them in cold water so that they don't discolor.
Recipe information
Yield
Makes 2 to 3 servings
Ingredients
2 russet potatoes
2 tablespoons olive oil
1/2 teaspoon paprika
Salt and pepper, to taste
Preparation
Step 1
1. Preheat the oven to 400°F. Scrub the potatoes well; cut into quarters lengthwise, then crosswise. Place in a bowl; toss with the oil, paprika, salt and pepper.
Step 2
2. Arrange the potatoes in a single layer on a baking sheet and bake for 30 minutes, until tender, brown and crispy. Shake once during baking. Remove from the baking sheet with a metal spatula and serve on a platter. Sprinkle with a little extra salt, if desired.
Nutrition Per Serving
Per serving (based on 3): 140 calories
14g carbohydrates
2g protein
9g fat
no cholesterol.
#### Nutritional analysis provided by New Wellness
Richmond
Va.
