Skip to main content

Oven-Baked Parmesan Croutons

4.4

(2)

Recipe information

  • Yield

    Makes about 3 cups

Ingredients

3 cups 1/4-inch cubes day-old bread
1/4 cup olive oil
2/3 cup freshly grated Parmesan

Preparation

  1. Step 1

    Preheat oven to 350° F

    Step 2

    In a shallow baking pan toss bread with oil. Toss bread with Parmesan and bake in middle of oven, stirring occasionally, 30 minutes, or until golden. Croutons keep in an airtight container at room temperature 1 week.

Read More
Turn humble onions into this thrifty yet luxe pasta dinner.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
Like hot honey chicken with peaches and a dirty martini spritz.
The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.
Just as great with coffee for breakfast as it is with amaro for dessert.
Nutty, protein-packed, and batchable—perfect for hectic mornings.
From Italian wedding soup with escarole to green smoothies with kale.