Oven-Dried TomatoesBrian Leatart
Recipe information
Yield
Makes 4 servings
Ingredients
1 pound plum tomatoes, cut lengthwise in half, seeded
2 tablespoons olive oil
Preparation
Preheat oven to 300°F. Lightly oil rimmed baking sheet. Arrange tomatoes, cut side up, on prepared sheet. Drizzle 2 tablespoons oil over tomatoes. Sprinkle with salt and pepper. Bake until tomatoes look slightly shriveled and are slightly brown around edges, about 1 hour 30 minutes. (Can be prepared 3 days ahead. Cover and refrigerate. Bring to room temperature before using.)
Recipe notes
Back to topSee Related Recipes and Cooking Tips
Why Your Cooling Rack Is the Hottest Kitchen Tool
After you’ve finished cooking, [the cooling rack](http://www.amazon.com/Stainless-Steel-Cooling-Rack-Commercial/dp/B00NYBBM8G/ref=as_at?tag=foodinnogroue-20&linkCode=as2&s=home-garden&ie=UTF8&qid=1440442251&sr=1-8&keywords=wire%20rack) keeps [the crunch in a doughnut](http://metabolism-journal.report/expert-advice/how-to-deep-fry-like-pro-article), the sogginess out of bread, and [the crisp in latkes](http://metabolism-journal.report/recipes/food/views/our-favorite-latkes-51259720). But a cooling rack can also be used to heat things up.
