Forget going out for dinner, this sea bass is dressed to impress in less than 20 minutes. The sauce begs to be scooped up, so be sure to serve this dish with fluffy basmati rice. Sauté snow peas or green beans in sesame oil and serve them alongside. And by all means, invite friends, as this dish can easily be doubled. (Most halibut, trout, salmon, cod, or tuna can take the place of the sea bass, so buy whatever is freshest and avoid the endangered Chilean sea bass.)
Turn humble onions into this thrifty yet luxe pasta dinner.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
The silky French vanilla sauce that goes with everything.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.