Photo by Joseph De Leo, Prop Styling by Megan Hedgpeth, Food Styling by Liza Jernow
Use the best balsamic you can afford for this simple yet refined appetizer.
Recipe information
Yield
12 servings
Ingredients
24 raw oysters, freshly shucked
Balsamic vinegar
Preparation
Spoon a few drops of vinegar over each oyster just before serving.
Recipe notes
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