Name: Paella with Asparagus and Sugar Snap Peas
Yield: Makes 6 servings
Ingredients: 1 pound slender asparagus, trimmed, cut into 1-inch lengths; 5 cups (about) low-salt chicken broth, divided; 1 pound uncooked large shrimp, peeled, deveined, tails left intact, shells reserved; 3/4 cup dry white wine; 1/2 teaspoon crumbled saffron threads; 1/4 cup olive oil; 2 Spanish chorizo sausage links (6 ounces), casings removed; 2 1/2 cups chopped onions; 3 large garlic cloves, finely chopped; 1 large tomato (12 to 13 ounces), halved, seeded, cut into 3/4-inch cubes; 1/3 cup drained roasted canned Piquillo peppers or drained roasted red peppers from jar, coarsely chopped; 2 teaspoons Pimentón de la Vera (hot Spanish smoked paprika) or hot Hungarian paprika; 1 teaspoon salt; 2 1/2 cups Spanish Bomba rice, Italian arborio rice, or medium-grain white rice (about 17 ounces); 18 small littleneck clams (about 1 1/4 pounds), scrubbed; 24 mussels, scrubbed, debearded; 5 ounces sugar snap peas, trimmed; Lemon wedges

Image may contain Animal Seafood Food Sea Life Shrimp Dish and Meal

Paella with Asparagus and Sugar Snap PeasScott Peterson

The unofficial national dish of Spain, paella makes a fantastic main course for entertaining. Once you've prepped the components a couple of hours ahead, the finished product comes together in about 30 minutes. Just add a green salad dressed with Sherry vinaigrette. What to drink: Chilled Spanish rosé (called rosado); Rick Rodgers likes Las Rocas de San Alejandro Rosado.

Recipe notes

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

London Fog Brownies

Yes, brownies can—and should—be made with white chocolate.

Mascarpone Cheesecake

An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.

Crème Anglaise

The silky French vanilla sauce that goes with everything.

Classic French Bouillabaisse With Rouille

This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.