Although potato pancakes (or latkes) go by many names in France—palets de pommes de terre, pommes dauphines, the Alsatian grumbeerkischle, and matafans, a mashed-potato latke typical of Savoie—a latke by any other name is still a latke. In Poland, these egg-free latkes are made with older potatoes, whose increased starch helps bind them together. You can just dress the traditional latke with a dollop of applesauce, or you can try a variation made with apples and sugar.
Turn humble onions into this thrifty yet luxe pasta dinner.
As energizing as an energy bar, with a much simpler ingredient list.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
Spiced, tender meatballs get cooked atop a bed of rice pilaf speckled with pistachios and plump golden raisins in this quick, one-pot dinner.