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Pall Mall

Recipe information

  • Yield

    Serves 1.

Ingredients

3/4 ounce gin
3/4 ounce dry vermouth
3/4 ounce sweet vermouth
1 teaspoon white crème de menthe
Dash orange bitters
3 or 4 ice cubes

Preparation

  1. Combine all ingredients in a mixing glass and stir well. Strain into a cocktail glass.

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