Skip to main content

Pan-Roasted Halibut with Herbed Corona Beans

4.8

(15)

Image may contain Dish Food Meal Confectionery Sweets Seasoning Burger Bread and Sesame
Pan-Roasted Halibut with Herbed Corona BeansPeden + Munk

The halibut is brined briefly in salt water, which seasons it all the way through.

Read More
Salmoriglio is a Mediterranean sauce with herbs, garlic, and olive oil. In this version, kelp is used as the base of the sauce.
All the cozy vibes of the classic gooey-cheesy dish, made into a 20-minute meal.
Cured fish, cream, and lemon make an elegant base for this unexpected one-pot pasta.
You’ll want to put this creamy (but dairy-free) green sauce on everything and it’s particularly sublime under crispy-skinned salmon.
Mayocobas, or canary beans, are the quick-cooking pantry ingredient you should know about.
Traditionally, this Mexican staple is simmered for hours in an olla, or clay pot. You can achieve a similar result by using canned beans and instant ramen.
Crisp-tender green beans meet a punchy Parmesan dressing in this easy, make-ahead fresh green bean salad that’s perfect for dinner parties or holidays.
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!