Name: Pan-Roasted Sizzling Shrimp
Yield: Makes 2 servings
Ingredients: 2 tablespoons olive oil; 12 large shrimp, peeled, deveined; 1 red bell pepper, seeded, cut into thin strips; 1 fresh Anaheim chile, seeded, cut into thin strips; 1/2 jalapeño chile, cut lengthwise, seeded, cut into thin strips; 1/2 small onion, cut into thin strips (about 1 cup); 1 garlic clove, minced; 1/2 teaspoon cumin; Salt and pepper

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Pan-Roasted Sizzling ShrimpLeo Gong

Improv: Replace the shrimp with sea scallops and use only poblano chiles.

Recipe notes