Skip to main content
Epicurious
Cookbooks

Pancake Syrup

Ingredients

1/2 cup granulated sugar
1/2 cup brown sugar
1/2 cup water
3/4 cup corn syrup
1/2 teaspoon maple flavoring or vanilla extract

Preparation

  1. In a saucepan, combine the sugars, water, and corn syrup and bring to a boil over medium-high heat. Boil for 2 minutes and stir in the maple flavoring before serving.

How to Repair Food, Third Edition
TagsCondimentBreakfastBrunchQuickEasySimmerCookbooks
Read More
Paella de Pollo con Verduras
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.
Plum Karpatka (Polish Cream Puff Cake)
With dramatic choux layers and fruit-rippled cream, it’s the drag queen of Polish desserts.
The Most-Saved Recipes in the Epicurious App in July
Like hot honey chicken with peaches and a dirty martini spritz.
Morning Buns
Tender, buttery breakfast pastries with crisp caramelized edges, a fragrant cinnamon-orange filling, and a crackly sugar topping.
José Andrés Recipes Worth Bookmarking
Like carrot farro salad and chicken paella.
Mango Chicken Summer Rolls
Rotisserie chicken makes quick work of these no-cook rolls with a spicy peanut sauce.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.