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Pancho Villa

Recipe information

  • Yield

    Serves 1.

Ingredients

1 ounce light rum
1 ounce gin
1 ounce apricot brandy
1 teaspoon cherry brandy
1 teaspoon pineapple juice
1/2 cup crushed ice

Preparation

  1. Combine all ingredients in a cocktail shaker and shake vigorously. Strain into a saucer champagne glass.

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